Blomkålstek ala Dan Barber

  «You could just make one part of this recipe or the other, but, like a chicken-fried steak surrendering to its cream gravy, there is something deeply appealing about slashing through your slab of cauliflower and plunging it into the downy bed of puree. The cauliflower’s sweet, subtle flavors are unobscured; its textures, on both…